USQBR
Luka Brownsville (US), United States of America, usa
Operational details, shipping lines, port pairs, and requirements for this port in one place.
Morska Luka
Brownsville (US)
US
Osnovne informacije
Naziv
:
Brownsville (US)
Naziv lokalne luke
:
---
Lučka uprava
:
---
Kod luke
:
USQBR
Vrsta
:
morska luka
geografska širina
:
25° 54' 0" N
Zemljopisna dužina
:
97° 29' 0" W
Prva ulazna luka
:
---
Obavezna ETA poruka
:
---
Predstavnik SAD-a
:
---
Medicinske ustanove
:
---
Veličina porta
:
Mala
Značajke luke
Veličina luke
:
---
Sklonište
:
---
Maksimalna veličina plovila
:
---
Vrsta luke
:
---
Područje okretanja
:
---
Dobro držanje
:
---
Ograničenja ulaza
plima
:
---
Nadzemno ograničenje
:
---
Nabubriti
:
---
Led
:
---
Ostalo
:
---
Dubina vode
Kanal
:
---
Teretni pristanište
:
---
Srednja plima
:
---
Sidrište
:
---
Uljni terminal
:
---
Pilotaža
Obvezno
:
---
Na raspolaganju
:
---
Preporučljivo
:
---
Lokalna pomoć
:
---
Vučnici
Pomoć
:
---
spašavanje
:
---
Karantena
Praktika
:
---
Deratt certifikat
:
---
Ostalo
:
---
Podaci za kontakt
Adresa
:
---
Faks
:
---
800-Broj
:
---
E-pošta
:
---
Web stranica
:
---
Telefon
:
360-692-5498
Telefon
:
---
Radio
:
---
Zrak
:
---
Telegraf
:
---
Radio Tel
:
---
Željeznica
:
---
Utovar i istovar
Pristaništa
:
---
Med Moor
:
---
Sidro
:
---
ocean
:
---
Led
:
---
Dizalice
Dizala od 100 plus tona
:
---
50-100 tona dizala
:
---
Liftovi od 25 do 49 tona
:
---
Dizala od 0 do 24 tona
:
---
Fiksni dizalice
:
---
Mobilne dizalice
:
---
Plutajuće dizalice
:
---
Lučke usluge
Dugoobala
:
---
Električni popravak
:
---
Parna
:
---
Električni
:
---
Navigacijska oprema
:
---
Zalihe
Odredbe
:
---
Lozilo
:
---
Paluba
:
---
voda
:
---
Dizelsko ulje
:
---
motor
:
---
Ostale usluge
Popravci brodova
:
---
Veličina morske željeznice
:
---
Degauss
:
---
Veličina suhog pristaništa
:
---
Odlaganje smeća
:
---
Prljavi balast
:
---
Import to Brownsville (US), United States of America, usa
Popular inbound port pairs where this port is the destination. Click a lane to open the rates page.
Služene brodarske linije
