HS Code 2005511900

HS Code 2005511900 Explanation & Classification

HS code 2005511900 represents a specific product classification. The 8-digit code is built from the chapter, heading, and subheading to pinpoint the exact category used in customs documentation.

Chapter20Preparations of vegetables, fruit, nuts or other parts of plants
Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Subheading200551The subheading identifies the product with greater specificity.
Tariff item20055119This national tariff line refines HS code 2005511900 for detailed customs and duty assessment.

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