Port Of Callao: Images, code, shipping data and lines list

A food sanitary registry is required for processed food products (issued by DIGESA’s Food and Environmental Health Bureau or a Sanitary Certificate for animal, plants, or their by-products issued by SENASA). Goods can be brought into the country and kept in a bonded warehouse without paying import duties for up to twelve months. During that period, the importer can pay the duties on the goods kept in the warehouse and clear customs, or re-export the goods. This can be done for the entire shipment, or it can be broken down according to the importer’s needs. For food and beverages, the importer must submit a sworn application to DIGESA accompanied by a Certificate of Free Trade and Use issued by the health authority of the country of origin, the future label, and the registration receipt. If the certificate is not available, the importer should present a document issued by the Peruvian Consulate in the country of origin. The sworn application includes the contact information of the importer’s company and the manufacturer, taxpayer’s identification (RUC), the list of products requested and for each product its content, the results of physical-chemical and microbiological analysis, lot code system, expiration date, packaging material and storage conditions. Before reaching the point of sale, imported packaged foods must carry a separate adhesive label with a Spanish translation, including the importer/distributor’s contact information and RUC (taxpayer number). Law 28405 (November 30, 2004) requires labeling for value-added products other than foods.