STSAA
Port of Santo Antonio (STSAA), Sao Tome and Principe, Africa
Operational details, shipping lines, port pairs, and requirements for this port in one place.
Pier Jetty Or Wharf
Santo Antonio
ST
Basic Information
Name
:
Santo Antonio
Local Port Name
:
Port of Santo Antonio
Port Authority
:
Santo Antonio Port Authority
Port Code
:
STSAA
Type
:
Pier, Jetty or Wharf
Latitude
:
1° 38' 0" N
Longitude
:
7° 25' 0" E
First Port Of Entry
:
---
ETA Message Required
:
---
USA Representative
:
---
Medical Facilities
:
Yes
Port Size
:
Very Small
Harbor Features
Harbor Size
:
Very Small
Shelter
:
Fair
Max Vessel Size
:
---
Harbor Type
:
Coastal Natural
Turning Area
:
---
Good Holding Ground
:
Yes
Entrance Restrictions
Tide
:
---
Overhead Limit
:
---
Swell
:
---
Ice
:
---
Other
:
---
Water Depth
Channel
:
36 - 40 feet, 11 - 12.2 meters
Cargo Pier
:
0 - 5 feet, 0 - 1.5 meters
Mean Tide
:
5 feet
Anchorage
:
31 - 35 feet, 9.4 - 10 meters
Oil Terminal
:
---
Pilotage
Compulsory
:
---
Available
:
---
Advisable
:
---
Local Assist
:
---
Tugs
Assist
:
---
Salvage
:
---
Quarantine
Pratique
:
---
Deratt Cert
:
---
Other
:
---
Contact Details
Address
:
Principe Island Santo Antonio, Sao Tome Sao Tome and Principe
Fax
:
---
800-Number
:
---
Email
:
---
Website
:
---
Phone
:
---
Telephone
:
---
Radio
:
Yes
Air
:
Yes
Telegraph
:
---
Radio Tel
:
Yes
Rail
:
---
Loading & Unloading
Wharves
:
---
Med Moor
:
---
Anchor
:
Yes
Ocean
:
---
Ice
:
---
Lift Cranes
100 Plus Ton Lifts
:
---
50-100 Ton Lifts
:
---
25-49 Ton Lifts
:
---
0-24 Ton Lifts
:
Yes
Fixed Cranes
:
Yes
Mobile Cranes
:
---
Floating Cranes
:
---
Port Services
Longshore
:
---
Electrical Repair
:
---
Steam
:
---
Electrical
:
---
Navigation Equipment
:
---
Supplies
Provisions
:
No
Fuel Oil
:
No
Deck
:
No
Water
:
No
Diesel Oil
:
No
Engine
:
No
Other Services
Ship Repairs
:
Emergency Only
Marine Railroad Size
:
---
Degauss
:
---
Drydock Size
:
---
Garbage Disposal
:
---
Dirty Ballast
:
---






































































































































































































